Authentic and Traditional

Sona masuri rice (bangaru theegalu) is also known as samba masuri, andhra korutla , bapatla (bpt), etc. Grown and nutured in the fields of andhra, telangana and karnataka. Sona masuri rice is light weighted, aromatic, premium variety medium grain rice ( size about 5 mm ). The most preffered and commonly used variety world wide.

Anmol Gold Sona Masuri Rice

Anmol Gold Sona Masuri Rice (aged about 18 to 24 months) - India's finest and most authentic rice: This medium grain rice – authentic and traditional – is naturally aged to perfection so as to allow the grain to retain its best consistency when cooked while attaining a fluffy texture. It is aromatic and splendid!

Available in :1kg, 5kg & 25kg

Cooking Ratio : 1:2.25

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Anmol Classical Sona Masuri Rice

Anmol Classical Sona Masuri Rice (aged about 8 to 12 months) - India’s finest rice: It is naturally aged to stimulate the splendors of cooking.

Available in :1kg, 5kg & 25kg

Cooking Ratio : 1: 2

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Anmol Royal Sona Masuri Rice

Anmol Royal Sona Masuri Rice (aged 6 to 8 months) - India’s finest and most authentic rice: Our Bangaru Theegalu rice (meaning golden icy) is specially processed to give you the quality and taste of matured rice. It is an all time favourite rice used every day by millions across the globe – great in taste and authentic..

Available in : 10kg & 25kg

Cooking Ratio : 1: 2

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Anmol Rich Sona Masuri Rice

Anmol Rich Sona Masuri Rice (0 to 4 months) - India’s finest majestic rice: This comes fresh from the farm, great for people who traditionally store the newly harvested rice for their family. Best when stored for 6 months.

Available in : 25kg

Cooking Ratio : 1: 2

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