Regional Rice

Anmol surabhi ponni rice

Anmol Surabhi Ponni Rice : Also known as Andhra Ponni rice, the complete grain of rice is soaked, steamed and dried - then the hull is removed to make par-boiled rice. Because of this special processing, it is a better source of fiber, calcium, potassium and vitamin B6.

Available in :25kg

Cooking Ratio : 1: 2

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Anmol Idly Rice

Anmol Idly Rice : This is specially made to cook soft and delicious traditional idlis – a savoury breakfast treat popular throughout South India.

Available in :1kg & 25kg

Cooking Ratio : 1: 2

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Anmol kerala matta rice

Anmol Kerala Matta Rice: This is also known as Red Rose Mattra rice, one of the most nutritious varieties of rice available. The robust and earthly flavour of Matta rice makes it suitable for appams and various other dishes.

Available in :1kg & 25kg

Cooking Ratio : 1: 2

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