Economy Rice

Ir 64 Long Grain White Rice

Ir 64 Long Grain White Rice: This is popularly known as dosa rice. It is the main ingredient to make dosas – a delicious snack in South India. It is also widely exported to all the African countries.

Available in : 1kg, 2kg, 5kg, 10kg, 18kg, 25kg, 35kg, 40kg & 50kg

Cooking Ratio : 1: 2

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Ir 64 Long Grain Par Boiled Rice

Ir 64 Long Grain Par Boiled Rice: The complete grain of rice is soaked, steamed and dried – then the hull is removed to make par-boiled rice. This procedure gelatinizes the starch in the grain, ensuring a firmer, more separate grain when cooked. It is also used to make idly rava. This is one of the most consumed types of rice in the world; most of Africa is dependent on this variety of rice.

Available in : 1kg, 2kg, 5kg, 10kg, 18kg, 25kg, 35kg, 40kg & 50kg

Cooking Ratio : 1: 2

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Swarna

Swarna : This features short, plump and almost round kernels. Many Asian countries prefer this variety of rice.

Available in : 1kg, 2kg, 5kg, 10kg, 18kg, 25kg, 35kg, 40kg & 50kg

Cooking Ratio : 1: 2

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