Recipies

BROWN RICE PULAO

Ingredients

  • 1½ CUPS DAAWAT QUICK COOKING BROWN BASMATI RICE, SOAKED AND DRAINED
  • 1½ cups Anmol Pounded quick cooking brown basmati rice, soaked and drained
  • 2 medium carrots, cut into diamonds
  • ¼ medium cauliflower, separated into small florets
  • 10-12 french beans, cut into ½ inch pieces
  • ½ tablespoon oil
  • 1 bay leaf
  • ½ inch cinnamon
  • 1 teaspoon cumin seeds
  • 3-4 cloves
  • Salt to taste
  • Chopped fresh coriander leaves for garnishing
  • A few coriander or mint leaves and few dry fruits

Instructions

  1. Heat oil in a deep non-stick pan. Add bay leaf, cinnamon, cumin seeds and cloves and sauté till fragrant.
  2. Add carrots, cauliflower and french beans, mix well and sauté for 2 minutes.
  3. Add Anmol Pounded quick cooking brown basmati rice and 3 cups hot water and stir to mix. Add salt, mix well, cover and cook on low heat till the rice is fully done.
  4. Transfer pulao onto a serving plate and serve hot garnished with chopped coriander.

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