Recipies

JEERA RICE

Ingredients

• 2 teaspoons cumin seeds
• 1½ cups Anmol Everyday basmati rice, soaked and drained
• Salt to taste
• 1½ tablespoons ghee
• Spring onion green curls for garnishing

Instructions

1. Boil sufficient/ 2x water in an open pan. Add salt and Anmol Everyday basmati rice, cover and cook till the rice is fully done. Strain and set aside.
2. Heat ghee in an open pan, add cumin seeds and sauté for one minute.
3. Add cooked rice and salt and toss to mix. Cook for a minute.
4. Transfer onto a serving plate and serve hot garnished with spring onion green curls.