Recipies

VEGETABLE PULAO

Ingredients

• 2 medium carrots, cut into diamonds
• ¼ medium cauliflower, separated into small florets
• 10-12 french beans, cut into ½ inch pieces
• ½ cup green peas, blanched
• 1½ cups Anmol Premium pulav basmati rice, soaked and drained
• 2 teaspoons ghee
• ½ inch cinnamon
• 1 bay leaf
• 1 teaspoon cumin seeds
• 2-3 green cardamoms
• 2 green chillies, slit
• A large pinch saffron, soaked in warm water
• Salt to taste
• A fresh mint sprig for garnishing

Instructions

1. Heat ghee in a deep non-stick pan. Add cinnamon, bay leaf, cumin seeds, cardamoms and green chillies and sauté for a minute.
2. Add carrots and mix. Add cauliflower, french beans and sauté for a minute. Add Anmol Premium pulav basmati rice, mix and sauté for 2 minutes.
3. Add saffron water and mix well. Add 3 cups hot water, salt and stir to mix. Add green peas, cover and cook till the rice is fully done.
4. Transfer pulao onto a serving plate and serve hot garnished with mint sprig.